DINNER MENU SINGAPORE CHILI PRAWN   $12.95 Well known around Singapore jumbo shrimp sauteed in tomato base sauce with a touch of Asian spice SINGAPORE CURRY DUCK   $13.95 Our homemade curry sauce with bell pepper, tomatoes and pineapples over boneless duck breast. KAM HEONG - must try   $11.95 White meat chicken sauteed with combination of five spices, lemon grass and kaffir lime leaves SEAFOOD ANGEL HAIR IN HOT POT  $14.95 Vermicelli cooked with shrimp, scallops and calamari - in chef's special brown sauce SINGAPORE CURRY SHRIMP  $12.95 Sauteed jumbo shrimp in Singapore curry sauce, served with eggplant. ASIAN HOT SHRIMP AND SCALLOPS  $14.95 Shrimp and scallop sautee in Asian curry hot sauce. SINGAPORE MANGO TOFU   $9.25 Combination of bell peppers, onions, fresh mango and tofu, braised in sweet mango sauce BASIL FISH FILLET  $12.95 Pan fried fish fillets atop sauteed wegetables in basil sauce. YUM YUM LOBSTER TAIL  $15.95 Stir fried lobster tail with ginger, scallions and a touch of oyster sauce. SINGAPORE CURRY CHICKEN (AYAM)  $10.95 Curry chicken Singapore style served with potato. SAMBAL JUMBO SHRIMP  $12.95 Sautee jumbo shrimp with white onion,asparagus in spicy shrimp paste sauce. VOLCANO SALMON LAVA  $11.95 Pan fry salmon topped with curry lava. CRISPY COCONUT SHRIMP AND SCALLOP  $14.95 Lightly battered shimp and scallop cooked in toasted coconut and crunchy tempura flakes. SINGAPORE CRISPY BEEF $11.95 Lightly battered fry beef strips n sauteed in pepper sweet sauce. TROPICAL FRIED RICE  $11.95 Stir-fry fried rice with shrimp,scallop,crabmeat and pineapple and toasted coconut on top. CHAR KUEY TEOW  $9.95 Singapore style stir fry white flat rice noodles with beansprouts,egg,shrimp and calamari. SINGAPORE RICE NOODLES  $9.95 Stir fry thin rice noodles with a hint of curry powder, with shrimp, chicken, egg and beansprouts. CURRY MEE (Egg noodles)  $9.95 Curry noodles soup with bean sprouts, tofu and chicken